Thai Cashew Chicken

Saute raw cashews in some hot vegetable oil in a wok. Remove from oil and set aside to use as a garnish. Add the following to the hot oil and cook until desired doneness:

Onions
Bell Peppers
Chicken
baby corn
crushed red pepper (a little)
pineapple chunks

Add the Sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp sugar

Serve with rice.