Apple Pie with Crumb Top

We made this for a RS gathering last week and it was SO good!

Apple Pie

Peel and slice 8-9 apples (Pippin, Granny Smith, or combo of your favorites)

COAT with the following MIX:

 3 Tbs Flour
 ¾ cup Sugar
 1 tsp Cinnamon
 ½ tsp Nutmeg
 ¼ tsp Salt

TOP with CRUMB TOPPING

 ½ cup Oats
 ½ cup Flour
 ¾ cup Unsalted Butter (cold but cut up)
 ½ cup Brown Sugar
 ¼ tsp Salt

COVER the completed pie with foil. BAKE at 375° for ½ hour. UNCOVER and bake 15 – 30 minutes more or until crust is brown and apples are soft.


Pie Dough

BLEND TO MIX
 4 cups Flour
 1 Tbs Sugar
 2 tsp Salt

CUT IN: Mixer or hand blender
 2 cubes Butter
 ¾ cup Crisco

WISK TOGETHER:
 1 Egg
 1 Tbs White Vinegar
 ¼ cup Ice Water

ADD wet to dry slowly as mixing until dough forms a ball.
Form a “log” and divide into 3 crusts.
Wrap in wax paper, place in a zip lock bag and refrigerate until ready to use.